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Three reasons the label overstates the peptide

HPLC purity below 100 percent means some of what eluted was not the target peptide. Counterions mean some of the weighed mass is acetate, trifluoroacetate or chloride rather than peptide. Water content means some of it is moisture picked up during lyophilisation or handling.

Each of these removes a fraction, and they multiply rather than adding. A 10 mg vial at 99 percent purity, as an acetate salt at 90 percent peptide content, with three percent water, holds 10 x 0.99 x 0.90 x 0.97, which is 8.64 mg of actual peptide.

Do not double-count net peptide content

Some certificates report a figure called peptide content, determined by amino acid analysis or nitrogen determination. That figure already accounts for counterions and water, because it measures the peptide directly rather than inferring it.

If your certificate reports that number, use it instead of applying the salt and water corrections. Applying both routes at once subtracts the same material twice and understates the peptide by ten percent or more.

When the correction matters and when it does not

For work where a concentration has to be known accurately, an assay, a binding study, anything quantitative, the difference between 10 mg and 8.6 mg is a 14 percent error in every downstream number and it propagates unchanged.

For work where the concentration is approximate anyway, the correction changes nothing that matters. What it always does is make the comparison between two suppliers meaningful: a cheaper vial at lower purity in a heavier salt form can cost more per milligram of actual peptide than an apparently dearer one.

Reading the certificate for the right fields

The three fields this calculation needs are HPLC purity, the salt form, and water content by Karl Fischer titration. Purity is nearly always present, salt form usually, and water content often absent.

A missing water content is not necessarily a problem, since lyophilised peptides typically carry only a few percent. A missing salt form is a bigger gap, because the difference between an acetate and a trifluoroacetate salt is worth ten percentage points or more of peptide content.

How the net peptide figure is calculated

Three multiplicative corrections applied in sequence to the labelled mass. Each is a fraction of what survives the previous one, which is why they multiply.

after purity = labelled mass x (purity % / 100)
after salt   = after purity x peptide content fraction
net peptide  = after salt x (1 - water % / 100)

worked: 10 mg x 0.98 x 0.90 x 0.97 = 8.56 mg
  1. Start from the labelled mass. The figure on the vial, which is the gross weight of powder including everything in it.
  2. Apply HPLC purity. Removes the fraction of eluting material that was not the target peptide. This correction sees only what the chromatographic method could see.
  3. Apply the counterion correction. The typical peptide content for the salt form, drawn from the same shared table the salt form converter uses so the three tools agree. Where the peptide's molecular weight is known, the converter computes the exact figure instead of a typical one.
  4. Apply water content. From Karl Fischer titration if the certificate reports it. Lyophilised peptides typically carry one to five percent.
  5. Report the correction factor. Net peptide over labelled mass, which is the single number to carry into any downstream calculation.

What this method cannot tell you

  • •The salt corrections are typical values for each counterion, not measurements of your batch. The exact figure depends on the peptide's molecular weight and how many basic sites it has.
  • •If the certificate already reports net peptide content by amino acid analysis, that figure supersedes this calculation and applying both double-counts.
  • •HPLC purity only counts species that eluted and absorbed. Anything co-eluting or non-absorbing is invisible to it.
  • •It assumes the certificate describes the batch you received. Checking the lot number against the vial is the step that makes that assumption safe.

Peptide purity calculator: frequently asked questions

Multiply the labelled mass by the purity fraction, then by the peptide content fraction for the salt form, then by one minus the water fraction.

A 10 mg vial at 99 percent purity as a 90 percent acetate salt with three percent water gives 8.64 mg of peptide.

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